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grilled-veggies-with-basil-miso-recipe

Grilled Veggies With Basil Miso

Delicious grilled veggies with a flavorful basil miso dressing.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Veggies

  • 2 cups Zucchini sliced
  • 2 cups Bell Peppers sliced
  • 1 cup Red Onion sliced

Basil Miso Dressing

  • 2 tablespoon Miso Paste
  • 1 cup Fresh Basil chopped
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 clove Garlic minced

Instructions 

  1. Preheat the grill to medium-high heat.
  2. In a mixing bowl, combine zucchini, bell peppers, and red onion. Drizzle with olive oil and toss to coat.
  3. Grill the veggies for about 10-15 minutes, turning occasionally, until tender and slightly charred.
  4. In another bowl, mix miso paste, chopped basil, olive oil, lemon juice, and minced garlic to make the dressing.
  5. Toss the grilled veggies with the basil miso dressing and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 6g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Basil Miso, Grilled Veggies
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