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Grilled Veggie Panini Recipe

A delicious and healthy grilled veggie panini.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 slices whole-grain bread
  • 4 tablespoons pesto
  • 4 slices mozzarella cheese

Instructions 

  1. Preheat grill to medium-high heat.
  2. Toss zucchini, bell peppers, and onion with olive oil, salt, and pepper.
  3. Grill veggies until tender, about 5-7 minutes.
  4. Spread pesto on one side of each bread slice.
  5. Layer grilled veggies and mozzarella on two bread slices, then top with remaining bread slices.
  6. Grill sandwiches until bread is toasted and cheese is melted, about 3 minutes per side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 450mg | Potassium: 500mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 3mg

Keywords

Panini, Vegetarian
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