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–+ servings

Grilled Vegetables With Romesco Sauce

A simple and delicious recipe for grilled vegetables served with a flavorful Romesco sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Vegetables

  • 2 pcs Bell Peppers sliced
  • 1 pcs Zucchini sliced
  • 1 pcs Eggplant sliced
  • 2 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Romesco Sauce

  • 1 cup Roasted Red Peppers
  • ½ cup Almonds toasted
  • 2 cloves Garlic
  • 1 tablespoon Red Wine Vinegar
  • ¼ cup Olive Oil
  • to taste Salt

Instructions 

  1. Preheat grill to medium-high heat.
  2. Toss sliced vegetables with olive oil, salt, and pepper.
  3. Grill vegetables for about 5-7 minutes per side, until tender and charred.
  4. For the Romesco sauce, blend roasted red peppers, toasted almonds, garlic, red wine vinegar, and olive oil until smooth. Season with salt to taste.
  5. Serve grilled vegetables with Romesco sauce on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 700mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1500IU | Vitamin C: 100mg | Calcium: 60mg | Iron: 2mg

Keywords

Grilled Vegetables, Romesco Sauce
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