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Grilled Vegetables Recipe
Easy and delicious grilled vegetables.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
120
kcal
Ingredients
Main Ingredients
2
cups
Bell Peppers, sliced
2
cups
Zucchini, sliced
1
cup
Red Onion, sliced
2
tablespoons
Olive Oil
1
teaspoon
Salt
1
teaspoon
Black Pepper
Instructions
1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the vegetables with olive oil, salt, and pepper.
3. Place the vegetables on the grill and cook for 10-15 minutes, turning occasionally, until tender and slightly charred.
4. Remove from grill and serve immediately.
Nutritional Value
Calories:
120
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
400
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
200
IU
|
Vitamin C:
60
mg
|
Calcium:
30
mg
|
Iron:
1
mg
Keywords
Grilled, Vegetables
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