Go Back
–+ servings

Grilled Vegetables Recipe

Easy and delicious grilled vegetables.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Bell Peppers, sliced
  • 2 cups Zucchini, sliced
  • 1 cup Red Onion, sliced
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a large bowl, toss the vegetables with olive oil, salt, and pepper.
  3. 3. Place the vegetables on the grill and cook for 10-15 minutes, turning occasionally, until tender and slightly charred.
  4. 4. Remove from grill and serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Grilled, Vegetables
Tried this recipe?Let us know how it was!