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–+ servings

Grilled Vegetable Tacos

Delicious and easy grilled vegetable tacos perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Bell peppers, sliced
  • 1 cup Zucchini, sliced
  • 1 cup Red onion, sliced
  • 2 tablespoon Olive oil
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 8 pieces Tortillas

Instructions 

  1. Preheat the grill to medium-high heat.
  2. In a bowl, toss the bell peppers, zucchini, and red onion with olive oil, cumin, and chili powder.
  3. Grill the vegetables for about 5-7 minutes, until tender and slightly charred.
  4. Warm the tortillas on the grill for about 1 minute on each side.
  5. Assemble the tacos by placing the grilled vegetables on the tortillas. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Tacos, Vegetarian
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