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–+ servings

Grilled Vegetable Goat Cheese Flatbread

A delicious and easy-to-make flatbread topped with grilled vegetables and creamy goat cheese.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 pieces Flatbread
  • 1 cup Bell Peppers, sliced
  • 1 cup Zucchini, sliced
  • 1 cup Red Onion, sliced
  • 4 oz Goat Cheese, crumbled
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, toss the bell peppers, zucchini, and red onion with olive oil, salt, and black pepper.
  3. Grill the vegetables for about 5-7 minutes until tender and slightly charred.
  4. Place the flatbreads on a baking sheet. Top each with the grilled vegetables and crumbled goat cheese.
  5. Place the baking sheet on the grill and cook for another 5-7 minutes until the flatbreads are crispy and the cheese is melted.
  6. Remove from the grill, slice, and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Flatbread, Vegetarian
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