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grilled-sausage-with-peppers-and-onions-recipe

Grilled Sausage with Peppers and Onions

A simple and delicious recipe for grilled sausage with peppers and onions.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pieces Sausages any variety
  • 2 large Bell Peppers sliced
  • 1 large Onion sliced
  • 2 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a bowl, toss the sliced bell peppers and onion with olive oil, salt, and black pepper.
  3. Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally, until fully cooked.
  4. While the sausages are cooking, place the peppers and onions on the grill. Cook for about 8-10 minutes, turning occasionally, until they are tender and slightly charred.
  5. Remove everything from the grill. Serve the sausages with the grilled peppers and onions.

Nutritional Value

Calories: 400kcal | Carbohydrates: 15g | Protein: 20g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 100mg | Calcium: 50mg | Iron: 2mg

Keywords

Grilled Sausage, Onions, Peppers
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