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Grilled Salmon with Lemon Herb Butter

Delicious grilled salmon topped with a zesty lemon herb butter.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Lemon Herb Butter

  • 4 tablespoon Butter softened
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Lemon Zest
  • 1 tablespoon Parsley chopped
  • 1 teaspoon Garlic minced

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the salmon fillets with olive oil and season with salt and black pepper.
  3. Grill the salmon for about 6-7 minutes on each side or until fully cooked.
  4. In a mixing bowl, combine the softened butter, lemon juice, lemon zest, parsley, and minced garlic.
  5. Once the salmon is done, top each fillet with a spoonful of the lemon herb butter.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 34g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 200mg | Potassium: 500mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Grilled, Herb, Lemon, Salmon
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