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–+ servings

Grilled Salmon with Lemon Butter Sauce

A simple and delicious grilled salmon recipe with a tangy lemon butter sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Lemon Butter Sauce

  • ¼ cup Butter unsalted
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 clove Garlic minced
  • 1 tablespoon Parsley chopped

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Brush the salmon fillets with olive oil and season with salt and pepper.
  3. 3. Grill the salmon for about 6-7 minutes on each side, or until the fish flakes easily with a fork.
  4. 4. While the salmon is grilling, melt the butter in a small saucepan over medium heat.
  5. 5. Add the lemon juice and minced garlic to the melted butter. Cook for 1-2 minutes until fragrant.
  6. 6. Remove the saucepan from heat and stir in the chopped parsley.
  7. 7. Drizzle the lemon butter sauce over the grilled salmon before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 34g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 95mg | Sodium: 150mg | Potassium: 800mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Salmon, Lemon Butter
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