Go Back
–+ servings

Grilled Salmon with Beet Greens and Quinoa

Healthy and delicious grilled salmon served with beet greens and quinoa.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 1 bunch Beet Greens washed and chopped
  • 1 cup Quinoa rinsed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper freshly ground
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Season the salmon fillets with salt, pepper, and a drizzle of olive oil.
  3. Grill the salmon for about 4-5 minutes on each side, until cooked through.
  4. In a saucepan, cook the quinoa according to package instructions.
  5. In a mixing bowl, toss the beet greens with lemon juice, a pinch of salt, and a drizzle of olive oil.
  6. Serve the grilled salmon over a bed of quinoa and beet greens.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 35g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 900mg | Fiber: 6g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 3mg

Keywords

Healthy, Seafood
Tried this recipe?Let us know how it was!