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Grilled Salmon with Asparagus Salad

Delicious grilled salmon served with a fresh asparagus salad.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 1 bunch Asparagus trimmed
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 clove Garlic minced

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush the salmon fillets with 1 tablespoon of olive oil and season with salt and pepper.
  3. Grill the salmon for about 4-5 minutes on each side, or until fully cooked.
  4. In a mixing bowl, toss the asparagus with 1 tablespoon of olive oil, lemon juice, garlic, salt, and pepper.
  5. Grill the asparagus for about 3-4 minutes, turning occasionally, until tender.
  6. Serve the grilled salmon with the asparagus salad on the side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 700mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Asparagus, Grilled, Salmon
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