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–+ servings

Grilled Salad Recipe

A fresh and tasty grilled salad perfect for summer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Salad Ingredients

  • 2 heads Romaine Lettuce halved lengthwise
  • 1 cup Cherry Tomatoes halved
  • 1 piece Red Onion sliced into rings
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush the romaine lettuce, cherry tomatoes, and red onion with olive oil.
  3. Season with salt and black pepper.
  4. Grill the vegetables for about 2-3 minutes per side, until charred and tender.
  5. Remove from the grill and let cool slightly.
  6. Chop the grilled vegetables and toss them together in a mixing bowl.
  7. Serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Grilled Salad
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