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grilled-rock-lobster-tails-recipe

Grilled Rock Lobster Tails Recipe

Delicious and simple grilled rock lobster tails perfect for a special occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Rock Lobster Tails about 8 ounces each
  • ¼ cup Butter melted
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Paprika
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Using kitchen shears, cut the top of the lobster shells lengthwise down the middle to the tail, and pull apart the shells slightly.
  3. In a small bowl, combine melted butter, garlic, lemon juice, paprika, salt, and pepper.
  4. Brush the lobster meat with the butter mixture.
  5. Place the lobster tails on the grill, meat side up. Grill for about 5-6 minutes, then flip and grill for another 4-5 minutes, or until the meat is opaque and cooked through.
  6. Remove from the grill and serve immediately with extra lemon wedges if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Grilled Lobster
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