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–+ servings

Grilled Potato & Arugula Salad

A fresh and tasty salad with grilled potatoes and peppery arugula.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 medium potatoes sliced into rounds
  • 4 cups arugula fresh
  • 1 cup cherry tomatoes halved
  • 0.25 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Toss the potato slices with a bit of olive oil, salt, and pepper.
  3. Grill the potato slices for about 5-7 minutes on each side, until tender and grill marks appear.
  4. In a large mixing bowl, combine the grilled potatoes, arugula, and cherry tomatoes.
  5. Drizzle with olive oil and balsamic vinegar, and toss to coat.
  6. Season with additional salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 700mg | Fiber: 4g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Arugula Salad, Grilled Potato
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