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–+ servings

Grilled Portobello Mushroom Recipe

Simple and delicious grilled portobello mushrooms.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 Portobello mushrooms stems removed
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 2 cloves Garlic minced
  • 1 teaspoon Dried thyme
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a bowl, mix olive oil, balsamic vinegar, minced garlic, dried thyme, salt, and pepper.
  3. 3. Brush the mixture onto both sides of the portobello mushrooms.
  4. 4. Place the mushrooms on the grill, gill side down, and cook for about 5-7 minutes.
  5. 5. Flip the mushrooms and cook for another 5-7 minutes until tender.
  6. 6. Remove from the grill and serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg

Keywords

Grilled, Vegetarian
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