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–+ servings

Grilled Peach Burrata Salad

A refreshing summer salad with grilled peaches and creamy burrata.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pcs Peaches halved and pitted
  • 8 oz Burrata
  • 2 cups Arugula
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic glaze
  • to taste Salt and pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the peach halves with olive oil and place them on the grill, cut side down. Grill for about 3-4 minutes until charred and softened.
  3. Arrange the arugula on a serving platter. Place the grilled peaches on top.
  4. Tear the burrata and scatter it over the salad.
  5. Drizzle with balsamic glaze and season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Burrata, Grilled, Peach, Summer
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