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–+ servings

Grilled Panzanella With Poached Egg Recipe

A delightful mix of grilled bread, fresh veggies, and a perfectly poached egg.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Stale Bread cut into cubes
  • 2 cups Cherry Tomatoes halved
  • 1 cup Cucumber sliced
  • 1 cup Red Onion thinly sliced
  • 4 Eggs poached
  • ¼ cup Olive Oil
  • 2 tablespoon Red Wine Vinegar
  • to taste Salt and Pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Grill the bread cubes until toasted and slightly charred.
  3. 3. In a mixing bowl, combine tomatoes, cucumber, and red onion.
  4. 4. Add the grilled bread cubes to the bowl.
  5. 5. Drizzle with olive oil and red wine vinegar. Season with salt and pepper.
  6. 6. Toss everything together and let it sit for 10 minutes.
  7. 7. Poach the eggs in simmering water until the whites are set but the yolks are still runny.
  8. 8. Serve the panzanella topped with a poached egg.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 190mg | Sodium: 500mg | Potassium: 400mg | Fiber: 5g | Sugar: 7g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Grilled, Panzanella, Poached Egg
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