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–+ servings

Grilled Panini Recipe

A delicious and easy-to-make grilled panini recipe perfect for lunch or a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Preferably ciabatta or sourdough
  • 4 slices Cheese Mozzarella or your choice
  • 4 slices Ham
  • 1 tablespoon Butter Softened

Instructions 

  1. Preheat your panini press.
  2. Butter one side of each bread slice.
  3. Layer cheese and ham between two slices of bread, with the buttered sides facing out.
  4. Place the sandwich in the panini press and grill for 3-5 minutes until golden brown and the cheese is melted.
  5. Remove from the press, slice, and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Grilled Sandwich, Panini
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