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–+ servings

Grilled Onions Recipe

Simple and delicious grilled onions, perfect as a side or topping.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 large Onions sliced into rings
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the onion slices with olive oil on both sides.
  3. Season with salt and black pepper.
  4. Place the onion slices on the grill and cook for about 5-7 minutes on each side, until they are tender and have grill marks.
  5. Remove from the grill and serve hot.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 240mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin C: 7mg | Calcium: 20mg | Iron: 0.2mg

Keywords

Grilled Onions
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