Grilled Onions Recipe
Simple and delicious grilled onions, perfect as a side or topping.
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Main Ingredients
- 2 large Onions sliced into rings
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Preheat your grill to medium-high heat.
Brush the onion slices with olive oil on both sides.
Season with salt and black pepper.
Place the onion slices on the grill and cook for about 5-7 minutes on each side, until they are tender and have grill marks.
Remove from the grill and serve hot.
Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 240mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin C: 7mg | Calcium: 20mg | Iron: 0.2mg
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