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grilled-mushroom-swiss-burgers-recipe

Grilled Mushroom Swiss Burgers

Juicy grilled burgers topped with Swiss cheese and sautéed mushrooms.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 4 slices Swiss cheese
  • 1 cup mushrooms, sliced
  • 4 hamburger buns
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. Preheat grill to medium-high heat.
  2. Form ground beef into 4 patties. Season with salt and pepper.
  3. Grill patties for 4-5 minutes per side.
  4. In a pan, heat olive oil and sauté mushrooms until tender.
  5. Place Swiss cheese on patties during the last minute of grilling.
  6. Toast buns on the grill for 1-2 minutes.
  7. Assemble burgers with patties, mushrooms, and buns.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Burger
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