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–+ servings

Grilled Fish Tacos Recipe

Delicious and easy-to-make grilled fish tacos perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets White fish such as tilapia or cod
  • 2 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 8 tortillas Corn tortillas
  • 1 cup Cabbage shredded
  • 1 cup Pico de gallo
  • 1 cup Sour cream
  • 1 unit Lime cut into wedges

Instructions 

  1. Preheat the grill to medium-high heat.
  2. In a mixing bowl, combine olive oil, chili powder, cumin, and garlic powder. Rub the mixture over the fish fillets.
  3. Grill the fish for about 3-4 minutes on each side, until fully cooked.
  4. Warm the tortillas on the grill for about 30 seconds on each side.
  5. Assemble the tacos by placing grilled fish on each tortilla, then topping with shredded cabbage, pico de gallo, and a dollop of sour cream. Serve with lime wedges.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish, Grilled, Tacos
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