Go Back
–+ servings

Grilled Fish Recipe

A simple and delicious grilled fish recipe perfect for any occasion.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 fillets Fish any firm white fish
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 1 lemon Lemon sliced

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the fish fillets with olive oil on both sides.
  3. Season the fillets with salt and black pepper.
  4. Place the fish on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
  5. Serve the grilled fish with lemon slices on the side.

Nutritional Value

Calories: 200kcal | Protein: 30g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 400mg | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Grilled Fish
Tried this recipe?Let us know how it was!