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–+ servings

Grilled Eggplant Recipe

A simple and delicious grilled eggplant recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 large Eggplants sliced into ½ inch rounds
  • 2 tablespoon Olive oil for brushing
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Brush the eggplant slices with olive oil on both sides.
  3. 3. Season the eggplant slices with salt and black pepper.
  4. 4. Place the eggplant slices on the grill and cook for about 5-7 minutes on each side, until tender and grill marks appear.
  5. 5. Remove from the grill and serve hot.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 5g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled, Vegetarian
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