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–+ servings

Grilled Eggplant And Pesto Sandwiches Recipe

A delicious and easy-to-make sandwich with grilled eggplant and fresh pesto.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dinner, Lunch
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 large eggplant sliced into rounds
  • 4 tablespoon olive oil
  • 1 cup pesto store-bought or homemade
  • 8 slices bread your choice
  • 1 cup arugula
  • 1 cup roasted red peppers sliced

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Brush the eggplant slices with olive oil and season with salt and pepper.
  3. 3. Grill the eggplant slices for about 3-4 minutes on each side, until tender and grill marks appear.
  4. 4. Toast the bread slices on the grill for about 1-2 minutes, until lightly browned.
  5. 5. Spread pesto on one side of each bread slice.
  6. 6. Layer the grilled eggplant, arugula, and roasted red peppers on four of the bread slices.
  7. 7. Top with the remaining bread slices, pesto side down.
  8. 8. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 8g | Fat: 18g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 450mg | Fiber: 6g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich, Vegetarian
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