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Grilled Corn Tacos Recipe

Delicious grilled corn tacos perfect for a summer meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn husked
  • 8 pieces Tortillas
  • 1 cup Red Cabbage shredded
  • ½ cup Cilantro chopped
  • 1 piece Lime cut into wedges
  • ½ cup Cotija Cheese crumbled
  • 1 tablespoon Olive Oil

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the corn with olive oil and place on the grill. Cook, turning occasionally, until charred and tender, about 10 minutes.
  3. Remove the corn from the grill and let cool slightly. Cut the kernels off the cob and place in a mixing bowl.
  4. Warm the tortillas on the grill for about 30 seconds on each side.
  5. Assemble the tacos by placing a generous amount of grilled corn on each tortilla. Top with shredded red cabbage, chopped cilantro, and crumbled cotija cheese. Serve with lime wedges.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 250mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Grilled Corn, Tacos
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