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–+ servings

Grilled Corn & Poblano Tacos

Delicious grilled corn and poblano tacos, perfect for a quick and tasty meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn Husked
  • 2 whole Poblano Peppers
  • 8 pieces Tortillas Corn or flour
  • 1 cup Cotija Cheese Crumbled
  • 1 cup Cilantro Chopped
  • 1 whole Lime Cut into wedges
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Grill the corn and poblano peppers until charred and tender, about 10-15 minutes. Turn occasionally.
  3. Remove from grill and let cool slightly. Cut the kernels off the corn and chop the poblano peppers.
  4. In a mixing bowl, combine the corn kernels, chopped poblano peppers, salt, and pepper.
  5. Warm the tortillas on the grill for about 30 seconds each side.
  6. Assemble the tacos by placing the corn and poblano mixture on the tortillas. Top with cotija cheese and cilantro. Serve with lime wedges.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Tacos
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