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–+ servings

Grilled Corn Avocado Salsa Recipe

A fresh and tasty salsa perfect for summer gatherings.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 ears Corn grilled
  • 2 Avocados diced
  • 1 Red Onion diced
  • 1 Jalapeño minced
  • 1 Lime juiced
  • ¼ cup Cilantro chopped
  • 1 teaspoon Salt

Instructions 

  1. 1. Grill the corn until lightly charred, about 10 minutes. Let cool, then cut the kernels off the cob.
  2. 2. In a mixing bowl, combine the grilled corn, diced avocados, red onion, jalapeño, lime juice, cilantro, and salt.
  3. 3. Mix gently to combine. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 250mg | Potassium: 500mg | Fiber: 7g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Grilled Corn, Salsa
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