Grilled Chicken Zucchini Pesto Recipe
A simple and delicious recipe combining grilled chicken with zucchini and pesto.
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Main Ingredients
- 4 pieces Chicken Breasts
- 2 medium Zucchini sliced
- ½ cup Pesto Sauce
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
1. Preheat the grill to medium-high heat.
2. In a mixing bowl, toss the zucchini slices with olive oil, salt, and pepper.
3. Grill the chicken breasts for about 6-7 minutes on each side, or until fully cooked.
4. Grill the zucchini slices for about 3-4 minutes on each side, until tender.
5. Serve the grilled chicken and zucchini with a generous spoonful of pesto sauce on top.
Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 800mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg
Grilled Chicken, Pesto, Zucchini
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