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+ servings

Grilled Chicken Zucchini Pesto Recipe

A simple and delicious recipe combining grilled chicken with zucchini and pesto.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 2 medium Zucchini sliced
  • ½ cup Pesto Sauce
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a mixing bowl, toss the zucchini slices with olive oil, salt, and pepper.
  3. 3. Grill the chicken breasts for about 6-7 minutes on each side, or until fully cooked.
  4. 4. Grill the zucchini slices for about 3-4 minutes on each side, until tender.
  5. 5. Serve the grilled chicken and zucchini with a generous spoonful of pesto sauce on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 800mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled Chicken, Pesto, Zucchini
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