Go Back
–+ servings

Grilled Chicken with Vegetables

A simple and delicious grilled chicken recipe with a side of vegetables.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 cups Mixed Vegetables bell peppers, zucchini, onions

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, coat chicken breasts with olive oil, salt, and black pepper.
  3. 3. Place chicken on the grill and cook for 6-7 minutes on each side or until fully cooked.
  4. 4. While the chicken is grilling, toss mixed vegetables in olive oil, salt, and pepper.
  5. 5. Grill vegetables for about 5-7 minutes, turning occasionally until tender.
  6. 6. Serve grilled chicken with a side of grilled vegetables.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 35g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 85mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Grilled Chicken, Vegetables
Tried this recipe?Let us know how it was!