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–+ servings

Grilled Chicken Salad Recipe

A refreshing and healthy grilled chicken salad perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken Breasts boneless, skinless
  • 1 head Romaine Lettuce chopped
  • 1 cup Cherry Tomatoes halved
  • ½ cup Cucumber sliced
  • ¼ cup Red Onion thinly sliced
  • ¼ cup Feta Cheese crumbled
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Season the chicken breasts with salt and pepper.
  3. 3. Grill the chicken for about 5-6 minutes on each side, or until fully cooked.
  4. 4. Let the chicken rest for a few minutes, then slice it into strips.
  5. 5. In a large mixing bowl, combine the lettuce, cherry tomatoes, cucumber, red onion, and feta cheese.
  6. 6. Add the grilled chicken strips to the salad.
  7. 7. Drizzle with olive oil and lemon juice, then toss to combine.
  8. 8. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Grilled Chicken, Salad
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