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Grilled Chicken Romesco Recipe

A tasty grilled chicken dish served with a flavorful Romesco sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Chicken and Marinade

  • 4 pieces Chicken Breasts
  • 2 tablespoon Olive Oil
  • 1 teaspoon Paprika
  • 1 teaspoon Salt

Romesco Sauce

  • 1 cup Roasted Red Peppers
  • 0.5 cup Almonds toasted
  • 1 clove Garlic
  • 2 tablespoon Red Wine Vinegar
  • 0.25 cup Olive Oil

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a bowl, mix olive oil, paprika, and salt. Rub this mixture over the chicken breasts.
  3. 3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
  4. 4. While the chicken is grilling, prepare the Romesco sauce. In a blender, combine roasted red peppers, toasted almonds, garlic, red wine vinegar, and olive oil. Blend until smooth.
  5. 5. Serve the grilled chicken with a generous spoonful of Romesco sauce on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Grilled Chicken, Romesco Sauce
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