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–+ servings

Grilled Chicken and Pickled Egg Salad

A refreshing salad with grilled chicken and tangy pickled eggs.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken Breasts boneless, skinless
  • 4 pieces Pickled Eggs
  • 1 head Romaine Lettuce chopped
  • 1 cup Cherry Tomatoes halved
  • ½ cup Red Onion sliced
  • ¼ cup Olive Oil
  • 2 tablespoon Balsamic Vinegar
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Season the chicken breasts with salt and pepper.
  3. 3. Grill the chicken for 6-7 minutes on each side, or until fully cooked.
  4. 4. Let the chicken rest for 5 minutes, then slice it.
  5. 5. In a large mixing bowl, combine the lettuce, cherry tomatoes, red onion, and pickled eggs.
  6. 6. Add the sliced chicken to the salad.
  7. 7. Drizzle olive oil and balsamic vinegar over the salad and toss to combine.
  8. 8. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Egg, Salad
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