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–+ servings

Grilled Carrots Recipe

Simple and delicious grilled carrots, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 lb carrots peeled and cut into sticks
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, toss the carrots with olive oil, salt, and black pepper.
  3. Place the carrots on the grill and cook for about 15 minutes, turning occasionally, until tender and slightly charred.
  4. Remove from the grill and serve immediately.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 320mg | Fiber: 3g | Sugar: 5g | Vitamin A: 12000IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Grilled Carrots
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