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–+ servings

Grilled Bell Peppers Recipe

Simple and delicious grilled bell peppers.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 4 Bell Peppers Red, yellow, or green
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Freshly ground

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Cut the bell peppers into quarters, removing seeds and stems.
  3. 3. Toss the bell peppers with olive oil, salt, and black pepper.
  4. 4. Place the bell peppers on the grill, skin side down.
  5. 5. Grill for about 10-15 minutes, turning occasionally, until peppers are tender and slightly charred.
  6. 6. Remove from grill and serve warm.

Nutritional Value

Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 240mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 120mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Bell Peppers, Grilled
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