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–+ servings

Grilled Beef Recipe

A simple and delicious grilled beef recipe perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Steaks preferably ribeye or sirloin
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 cloves Garlic minced

Instructions 

  1. 1. Preheat your grill to high heat.
  2. 2. Rub the steaks with olive oil, salt, pepper, and minced garlic.
  3. 3. Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
  4. 4. Use a meat thermometer to check the internal temperature. It should be 130°F (54°C) for medium-rare.
  5. 5. Remove the steaks from the grill and let them rest for 5 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 1g | Protein: 40g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 700mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Grilled Beef
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