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–+ servings

Gremolata Recipe

A fresh and zesty Italian condiment made with parsley, lemon zest, and garlic.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 1 cup fresh parsley, finely chopped
  • 1 tablespoon lemon zest from about 2 lemons
  • 2 cloves garlic, minced

Instructions 

  1. 1. Finely chop the parsley and place it in a bowl.
  2. 2. Zest the lemons and add the zest to the bowl.
  3. 3. Mince the garlic and add it to the bowl.
  4. 4. Mix all the ingredients together until well combined.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Sodium: 1mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Condiment, Gremolata, Italian
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