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–+ servings

Green Pea Salad with Cheddar Cheese

A simple and delicious green pea salad with cheddar cheese, perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups frozen green peas, thawed
  • 1 cup diced cheddar cheese
  • ¼ cup diced red onion
  • ¼ cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine peas, cheddar cheese, and red onion.
  2. In a small bowl, mix mayonnaise, apple cider vinegar, salt, and pepper.
  3. Pour dressing over the pea mixture and toss to coat.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Cheddar Cheese, Easy Recipe, Green Pea Salad
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