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–+ servings

Green Bean Casserole Recipe

A classic side dish perfect for holidays or any family meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups green beans trimmed and cut into 1-inch pieces
  • 1 can cream of mushroom soup 10.5 ounces
  • 1 cup milk
  • 1 cup fried onions
  • 1 cup shredded cheddar cheese

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the green beans, cream of mushroom soup, milk, and half of the fried onions.
  3. Pour the mixture into a baking dish and bake for 25 minutes.
  4. Remove from the oven, stir, and top with the remaining fried onions and shredded cheddar cheese.
  5. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Green Bean Casserole
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