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–+ servings

Green Bean And Purple Potato Salad Recipe

A fresh and colorful salad with green beans and purple potatoes.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 300 g Green beans trimmed
  • 400 g Purple potatoes cut into chunks
  • 1 unit Red onion sliced
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic minced
  • to taste Salt and pepper

Instructions 

  1. 1. Boil the purple potatoes in a pot of salted water for about 15 minutes or until tender. Drain and set aside.
  2. 2. In the same pot, blanch the green beans for 3-4 minutes until tender-crisp. Drain and rinse under cold water to stop cooking.
  3. 3. In a large bowl, combine the potatoes, green beans, and sliced red onion.
  4. 4. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper.
  5. 5. Pour the dressing over the salad and toss to coat evenly. Serve immediately or chill in the fridge for later.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 600mg | Fiber: 5g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 25mg | Calcium: 40mg | Iron: 2mg

Keywords

Green Bean, Purple Potato, Salad
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