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–+ slices

Greek Yogurt Banana Bread

Moist and delicious banana bread made with Greek yogurt.
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Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Greek
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 3 Ripe bananas, mashed
  • 0.5 cup Greek yogurt
  • 0.5 cup Sugar
  • 0.25 cup Melted butter
  • 1 teaspoon Vanilla extract
  • 1 Egg

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine flour, baking soda, and salt.
  3. In another bowl, mix mashed bananas, Greek yogurt, sugar, melted butter, vanilla extract, and egg.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Banana Bread, Greek Yogurt
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