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–+ servings

Greek Salad Flatbread Pizza

A delightful fusion of Greek salad and flatbread pizza, perfect for a quick and healthy meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Flatbreads
  • 1 cup Cherry Tomatoes, halved
  • 1 cup Cucumber, diced
  • 0.5 cup Red Onion, thinly sliced
  • 0.5 cup Kalamata Olives, pitted and sliced
  • 1 cup Feta Cheese, crumbled
  • 2 tablespoon Olive Oil
  • 1 teaspoon Dried Oregano
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the flatbreads on a baking sheet.
  3. In a mixing bowl, combine cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  4. Drizzle the olive oil over the flatbreads and sprinkle with dried oregano.
  5. Top the flatbreads with the salad mixture.
  6. Bake in the preheated oven for 10 minutes or until the flatbreads are crispy.
  7. Season with salt and pepper to taste before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Flatbread, Greek Salad, Pizza
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