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–+ servings

Gourmet Cheese Melt Recipe

A delicious and easy-to-make gourmet cheese melt.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices bread
  • 2 tablespoon butter
  • 4 slices cheese your choice
  • Optional fillings tomato slices, ham, or any other preferred fillings

Instructions 

  1. Butter one side of each bread slice.
  2. Place two slices of bread, buttered side down, on a skillet over medium heat.
  3. Add cheese slices on top of the bread in the skillet.
  4. Top with the remaining bread slices, buttered side up.
  5. Cook until golden brown, then flip and cook the other side until the cheese is melted.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 700mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 300mg | Iron: 2mg

Keywords

Cheese Melt
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