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–+ servings

Gorgonzola Grape Pizza

A unique pizza combining the tangy flavor of Gorgonzola cheese with the sweetness of grapes.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Pizza dough store-bought or homemade
  • 1 cup Gorgonzola cheese crumbled
  • 1 cup Red grapes halved
  • 1 tablespoon Olive oil
  • 1 teaspoon Fresh rosemary chopped

Instructions 

  1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a pizza stone or baking sheet.
  4. Brush the dough with olive oil.
  5. Evenly distribute the Gorgonzola cheese and halved grapes over the dough.
  6. Sprinkle the chopped rosemary on top.
  7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  8. Remove from the oven, slice, and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Pizza
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