Go Back
–+ servings

Golden Turmeric Miso Noodle Soup Recipe

A warm, comforting soup with the goodness of turmeric and miso.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Fresh ginger, grated
  • 1 teaspoon Ground turmeric
  • 4 cups Vegetable broth
  • 2 tablespoon Miso paste
  • 200 g Rice noodles
  • 1 cup Spinach
  • 1 Carrot, julienned
  • 1 Lime, cut into wedges
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion, cook until translucent.
  3. Add garlic and ginger, cook for another minute.
  4. Stir in ground turmeric, cook for 30 seconds.
  5. Add vegetable broth, bring to a boil.
  6. Reduce heat, add miso paste, stir well.
  7. Add rice noodles, cook until tender.
  8. Stir in spinach and carrot, cook until wilted.
  9. Season with salt and pepper to taste.
  10. Serve hot with lime wedges on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Miso, Noodle Soup, Turmeric
Tried this recipe?Let us know how it was!