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–+ servings

Gochujang Chicken Stir-Fry

A spicy and flavorful chicken stir-fry with gochujang sauce.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast, sliced
  • 1 tablespoon vegetable oil
  • 1 cup bell peppers, sliced
  • 1 cup onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoon gochujang
  • 2 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 2 tablespoon green onions, chopped
  • 1 teaspoon sesame seeds

Instructions 

  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the sliced chicken and stir-fry until cooked through, about 5-7 minutes.
  3. Add the bell peppers, onion, and garlic. Stir-fry for another 3-4 minutes.
  4. Mix in the gochujang, soy sauce, honey, and sesame oil. Cook for another 2 minutes.
  5. Garnish with chopped green onions and sesame seeds before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Gochujang, Stir-Fry
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