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–+ servings

Goat Cheese Beet Crostini Recipe

A delightful appetizer featuring roasted beets, creamy goat cheese, and crispy crostini.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pieces Beets medium-sized, roasted and sliced
  • 1 cup Goat Cheese crumbled
  • 1 loaf Baguette sliced into ½ inch rounds
  • 2 tablespoon Olive Oil
  • 1 tablespoon Honey
  • 1 pinch Salt
  • 1 pinch Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the sliced baguette on a baking sheet and brush with olive oil. Toast in the oven for about 10 minutes or until golden brown.
  3. In a mixing bowl, combine the roasted beets, a pinch of salt, and black pepper.
  4. Spread a generous amount of goat cheese on each toasted baguette slice.
  5. Top with the beet mixture and drizzle with honey.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Beet, Crostini, Goat Cheese
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