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–+ servings

Goat Cheese Balls Recipe

Delicious and easy-to-make goat cheese balls, perfect for appetizers or snacks.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Goat Cheese
  • 1 cup Panko Breadcrumbs
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the goat cheese, salt, and black pepper. Mix well.
  3. Form the mixture into small balls, about 1 inch in diameter.
  4. Roll each ball in panko breadcrumbs until fully coated.
  5. Place the cheese balls on the prepared baking sheet and drizzle with olive oil.
  6. Bake for 10 minutes or until golden brown. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Appetizer, Goat Cheese, Snack
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