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gnocchi-recipe

Gnocchi Recipe

Delicious homemade gnocchi, perfect for any meal.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Gnocchi Dough

  • 2 pounds Russet potatoes peeled and boiled
  • 1 cup All-purpose flour plus extra for dusting
  • 1 large Egg lightly beaten
  • 1 teaspoon Salt

Instructions 

  1. 1. Pass the boiled potatoes through a potato ricer into a large mixing bowl.
  2. 2. Add the flour, egg, and salt to the potatoes. Mix until a dough forms.
  3. 3. On a floured surface, knead the dough briefly until smooth.
  4. 4. Divide the dough into 4 pieces. Roll each piece into a long rope, about ½ inch thick.
  5. 5. Cut the ropes into 1-inch pieces. Roll each piece over the tines of a fork to create ridges.
  6. 6. Bring a large pot of salted water to a boil. Add the gnocchi in batches. Cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 2mg

Keywords

Gnocchi
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