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–+ servings

Gluten-Free Skillet Cookies

Delicious gluten-free cookies made in a skillet. Perfect for a quick dessert.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-Free Flour
  • ½ cup Brown Sugar
  • ½ cup Butter melted
  • 1 teaspoon Vanilla Extract
  • 1 cup Chocolate Chips
  • 1 Egg
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the melted butter and brown sugar.
  3. Add the egg and vanilla extract, and mix well.
  4. Stir in the gluten-free flour, baking soda, and salt until just combined.
  5. Fold in the chocolate chips.
  6. Spread the dough evenly in a skillet.
  7. Bake for 20 minutes or until golden brown.
  8. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Cookies, Gluten-Free, Skillet
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