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Gluten-Free Chocolate Cookies

Delicious gluten-free chocolate cookies that are easy to make and perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free flour
  • ½ cup Cocoa powder
  • 1 cup Sugar
  • ½ cup Butter softened
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 cup Chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 2g | Sugar: 12g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Cookies, Gluten-Free
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